Mom always rides her bike to make sure she gets fresh ingredients from the market for us Thanks to the vegetables and olive oil, this is the best dish for you If you care about your health or simply want to enjoy a fast and savory recipe. Do you know the Mediterranean diet?
Today's dish is a perfect example Ciao a tutti Today I want to cook with you a very simple pasta, but if you have fresh green vegetable very good extra virgin olive oil and the pasta with your favorite shape, this simple pasta with the vegetable will become very yummy It is important to follow this recipe carefully because despite its simplicity it requires some special steps. And the first one is rinsing the vegetables multiple times to make sure there is no dirt left Fill a pan with plenty of water and turn on the stove burner.
When the water boils add salt. Wait until the water boils again. Now you add the vegetables It is really important that you only put the vegetables now Wait until the water boils again, and we are ready to add our favorite pasta While the pasta cooks, we will sauté garlic in olive oil. How many times have you tried to peel off the skin from a garlic clove and had difficulty The solution is simple: you need to squish the clove with your hand or under a knife by doing this a substance will squish out and help you peel off the skin Cut the clove in half and take out its germ.
The germ is the most indigestible part To make the garlic easier to digest and prevent smell boil it in water for a minute. The garlic won't lose taste and your guests' stomach and your own won't have any problems and your breath won't smell No fear of kissing another person. Now back to the recipe Put in a pan some olive oil and a few garlic cloves already cut and peeled Now, let's sauté I take out the garlic when it's a little brown because, I want to give my pasta a little taste of garlic, not too strong. After removing the garlic we can add some chili pepper. We like this dish a bit hot Three minutes before the pasta is ready, it's time to put the pasta inside the oil.
Use a skimmer to put the pasta and the vegetables in the hot oil Keep high fire and add a little bit of water when it evaporates. I'll just taste the pasta to see if there is enough salt and if it's cooked I think that I'll finish it all I won't put it in a plate. It's so good! Also, it's not so dry... Mamma mia! Believe it or not, this simple recipe is so good. I love it! If you wish you can add toasted breadcrumbs. With their crunchiness this dish will be just perfect Are you planning to try this recipe? Let us know in the comments below?
How to Make Pasta with Greens
Today's dish is a perfect example Ciao a tutti Today I want to cook with you a very simple pasta, but if you have fresh green vegetable very good extra virgin olive oil and the pasta with your favorite shape, this simple pasta with the vegetable will become very yummy It is important to follow this recipe carefully because despite its simplicity it requires some special steps. And the first one is rinsing the vegetables multiple times to make sure there is no dirt left Fill a pan with plenty of water and turn on the stove burner.
When the water boils add salt. Wait until the water boils again. Now you add the vegetables It is really important that you only put the vegetables now Wait until the water boils again, and we are ready to add our favorite pasta While the pasta cooks, we will sauté garlic in olive oil. How many times have you tried to peel off the skin from a garlic clove and had difficulty The solution is simple: you need to squish the clove with your hand or under a knife by doing this a substance will squish out and help you peel off the skin Cut the clove in half and take out its germ.
The germ is the most indigestible part To make the garlic easier to digest and prevent smell boil it in water for a minute. The garlic won't lose taste and your guests' stomach and your own won't have any problems and your breath won't smell No fear of kissing another person. Now back to the recipe Put in a pan some olive oil and a few garlic cloves already cut and peeled Now, let's sauté I take out the garlic when it's a little brown because, I want to give my pasta a little taste of garlic, not too strong. After removing the garlic we can add some chili pepper. We like this dish a bit hot Three minutes before the pasta is ready, it's time to put the pasta inside the oil.
Use a skimmer to put the pasta and the vegetables in the hot oil Keep high fire and add a little bit of water when it evaporates. I'll just taste the pasta to see if there is enough salt and if it's cooked I think that I'll finish it all I won't put it in a plate. It's so good! Also, it's not so dry... Mamma mia! Believe it or not, this simple recipe is so good. I love it! If you wish you can add toasted breadcrumbs. With their crunchiness this dish will be just perfect Are you planning to try this recipe? Let us know in the comments below?
How to Make Pasta with Greens
Reviewed by Sunil Kumar
on
05:01
Rating:
Reviewed by Sunil Kumar
on
05:01
Rating:
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